Another great recipe from Elpida Charalabidou for the cheese pie to be loved by everyone. For many years Elpida is trusting Alevri Koula and as she says :” During my culinary explorations i tried a lot of flours to love only one and to use it exclusively during these last years” .

Her expertise on all kind of pies, sweat and sour, but most important , her love with which Elpida Charalabidou creates are concentrated in this exquisite recipe for “Kaseropita”.

Check out here this great recipe for Kaseropita